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Often made with beef, rendang is a dish that originates in the western part of Sumatra from the Minangkabau people, and is usually served at Nasi Padang eating places. Rendang is in style throughout Indonesia and likewise in Malaysia and Singapore. When I had my first bowl of woku, it was a little bit of a life-changer, one of those dishes that’s so dramatically flavorful, there’s nothing you are in a position to do however shut your eyes and enjoy it. Nearly every area of Indonesia has …
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